Comparison of Three Different Biochemical Compositions of Foods in the Rainbow Trout (Onchorynchys mykiss) and Their Effect on Oum Er-Rbia River Water Quality (Morocco)

Autor:	Abdelaziz Maychal, Khadija Ouaissa, Youness Oumessoud, Assia Kritihi, Mustapha Hasnaoui
Rok vydání:	2018
Předmět:	Fishery Aquaculture business.industry Fish farming Sustainability Food processing Context (language use) Rainbow trout Biology business River water Water consumption
Zdroj:	Advances in Science, Technology & Innovation ISBN: 9783319705477
DOI:	10.1007/978-3-319-70548-4_225
Popis:	Aquaculture is a sector of food production that has evolved significantly in recent years. The sustainability of fish farming is today confronted with a regulatory constraint of environmental protection and a socio-economic context of limitations of water consumption.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d4cfee9c46a2ece231735051583605b https://doi.org/10.1007/978-3-319-70548-4_225 Zobrazit plný text záznamu