The peanut allergy in patients suffering from atopic dermatitis

Autor:	J. Vaněčková, K. Ettlerová, Josef Bukac, Karel Ettler, Jarmila Čelakovská
Rok vydání:	2011
Předmět:	medicine.medical_specialty biology business.industry Immunology Peanut allergy food and beverages Atopic dermatitis medicine.disease medicine.disease_cause Immunoglobulin E Dermatology Atopy Oral allergy syndrome Food allergy Pollen medicine biology.protein In patient business Agronomy and Crop Science Food Science
Zdroj:	Food and Agricultural Immunology. 22:195-204
ISSN:	1465-3443 0954-0105
DOI:	10.1080/09540105.2010.549214
Popis:	Aim. The evaluation of the occurrence of peanut allergy in adolescent and adult patients suffering from atopic dermatitis. Methods. Altogether 175 persons suffering from atopic dermatitis were included in the study. A diagnostic work-up for food allergy to peanuts was performed (specific IgE, skin prick tests, atopy patch tests, history), and the patients were also examined for pollen allergy containing Bet v 1 and Bet v 2 allergens. Results. Allergic reactions to peanuts were recorded in 23% of patients, and another 16% of patients were sensitised to peanuts. A dependency between the occurrence of pollen allergy with Bet v 1 and Bet v 2 allergens and the results of the examination for peanut allergy is confirmed in our study. Conclusion. One-fifth of patients with atopic dermatitis suffer from peanut allergy; the most common symptom is oral allergy syndrome.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d454e7b0e0248fc6b378676321e1ee6 https://doi.org/10.1080/09540105.2010.549214 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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