Ethanol vapor, initial low O 2 , and high CO 2 stresses in the storage of Laetitia Plums

Autor:	Grez Roberta Oliveira Santana, Cassandro Vidal Talamini do Amarante, Marcos Vinícius Hendges, Cristiano André Steffens, Filipe Christian Pikart, Angélica Schmitz Heinzen, Bruno Pansera Espindola
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Materials science Ethanol chemistry General Chemical Engineering General Chemistry Food science Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15525
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d1f6c560ff4ae5fd511fa4875a5064b https://doi.org/10.1111/jfpp.15525 Zobrazit plný text záznamu