The effect of perceived risk, perceived benefits on purchase intention for delivery food
| Autor: | Hye-Sun Chung, Seo-Eun Choi, Dong-Kug Choi |
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| Rok vydání: | 2017 |
| Zdroj: | Korean Journal of Hospitality & Tourism. 26:71-86 |
| ISSN: | 1226-8747 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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