Dry Fish and Its Contribution Towards Food and Nutritional Security

Autor:	Pooja Saklani, Amit Ranjan, K. C. Dora, S. Chowdhury, Bimal Prasanna Mohanty, Siddhnath
Rok vydání:	2020
Předmět:	0303 health sciences education.field_of_study 030309 nutrition & dietetics General Chemical Engineering Population 04 agricultural and veterinary sciences Biology 040401 food science Fishery 03 medical and health sciences 0404 agricultural biotechnology Nutrient Fish education Food Science
Zdroj:	Food Reviews International. 38:508-536
ISSN:	1525-6103 8755-9129
DOI:	10.1080/87559129.2020.1737708
Popis:	The match between dry fish supply and nutrient needs is vital to support the health and well-being of the increasing human population. The depleting fisheries resources also suggest a corrective me...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5cff4c878bbedb22fda25c368b1c904d https://doi.org/10.1080/87559129.2020.1737708 Zobrazit plný text záznamu