Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

Autor: Jules A. Larke, Nikita Bacalzo, Juan J. Castillo, Garret Couture, Ye Chen, Zhengyao Xue, Zeynep Alkan, Mary E. Kable, Carlito B. Lebrilla, Charles B. Stephensen, Danielle G. Lemay
Rok vydání: 2023
Předmět:
Zdroj: The Journal of Nutrition. 153:106-119
ISSN: 0022-3166
DOI: 10.1016/j.tjnut.2022.12.008
Databáze: OpenAIRE