Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Autor: | Jules A. Larke, Nikita Bacalzo, Juan J. Castillo, Garret Couture, Ye Chen, Zhengyao Xue, Zeynep Alkan, Mary E. Kable, Carlito B. Lebrilla, Charles B. Stephensen, Danielle G. Lemay |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | The Journal of Nutrition. 153:106-119 |
ISSN: | 0022-3166 |
DOI: | 10.1016/j.tjnut.2022.12.008 |
Databáze: | OpenAIRE |
Externí odkaz: |