Deliverable 5.4 INTERNATIONAL COOPERATION

Autor: Wenink, Jolien, Bos, Veerle, Brierley, Chrissie
Jazyk: angličtina
Předmět:
Popis: The purpose of this document is to provide background information, a framework and recommendations to shape the international dimension of Food 2030. Food 2030 is the EU research and innovation policy response to international policy developments including the Sustainable Development Goals (United Nations, 2015) and COP21commitmens (United Nations, 2015).
Databáze: OpenAIRE