Investigation of contamination rates of beef and chicken meats and their products with food-Borne Salmonella spp and antibiotic susceptibility of the bacteria at Kerbela Governorate
| Autor: | Sajad Adnan Khudair, Hikmat Al-Nassir, Ali J. Al_Nuaimi, Wifaq Al-Bazi |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International journal of health sciences. :2035-2044 |
| ISSN: | 2550-696X 2550-6978 |
| DOI: | 10.53730/ijhs.v6ns8.12390 |
| Popis: | This study was conducted at kerbala governorate during the period from November 2021 to March 2022. A total of 310 samples were collected from local and imported chicken meat and beef . These samples were gathered from different locations in Kerbala province and cultured on appropriate media for Salmonella spp cultivation and identification . Then it followed by the initial bacterial isolationprocess on the special and distinctive culture media for Salmonella spp. Results showed that rate of contamination in all examined samples was 17.4 % (in Beef and Chicken meat). Concerning local meat, and out of 20 samples of meat,20 samples of minced meat ,20 samples of sausage and 20 samples of burger; Salmonella spp were isolated from 4(20%),9(45%),1(5%) and1(5%) samples respectively. Moreover, the contamination rate of minced meat with Salmonella spp (45%) was significantly high(p |
| Databáze: | OpenAIRE |
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