Screening, characterization of trace α-glucosidase inhibitors from the root of Pueraria lobata and evaluation of their hypoglycemic activity

Autor:	Haiping Xiang, Ping Xu, Weiyi Wen, Huiyun Qiu, Chu Chu, Qingsong Shao, Shengqiang Tong
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 53:102641
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2023.102641
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5cb6cd6443a7cabf76b069cc00233b51 https://doi.org/10.1016/j.fbio.2023.102641 Zobrazit plný text záznamu Full Text from ScienceDirect