The rapid detection of polyphosphate in broiler chicken breast muscle

Autor:	J. M. Jones, T. C. Grey, D. Robinson
Rok vydání:	2007
Předmět:	Acid digestion Chromatography Polyphosphate Phosphorus Sodium digestive oral and skin physiology Broiler chemistry.chemical_element Biology Rapid detection Industrial and Manufacturing Engineering Chicken breast chemistry.chemical_compound chemistry Biochemistry Trichloroacetic acid Food Science
Zdroj:	International Journal of Food Science & Technology. 14:587-593
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1979.tb00905.x
Popis:	Summary A method for rapid detection of the presence of injected polyphosphate or a mixture of polyphosphate and sodium chloride solutions in broiler breast muscle has been developed. Detection is based on the ratio of sodium and phosphorus (as P2O5) concentrations found in a trichloroacetic acid (TCA) extract of the muscle. Comparison of acid digested and undigested TCA extracts showed that the presence of these added salts could be demonstrated equally well without acid digestion. The method has been satisfactorily applied to the analysis of deep-frozen broilers purchased from supermarkets.
Databáze:	OpenAIRE
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