Study of the electronic and structural properties of the chemical compounds in garlic aroma

Autor:	T. V. Mikhailova, I. B. Bersuker, A. I. Greni, L. E. Vysotskaya, A. S. Dimoglo, M. Yu. Gorbachov
Rok vydání:	1989
Předmět:	biology Odor Fragment (logic) Chemistry Pattern recognition (psychology) Organic chemistry Molecular systems biology.organism_classification Aroma Food Science
Zdroj:	Food / Nahrung. 33:405-411
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19890330504
Popis:	By means of the electron-topologic approach, combining the methods of the pattern recognition theory and the electron and geometric description of the molecular systems under consideration, the totality of 52 sulphur-containing organic compounds is investigated. The electron-topologic activity fragment found allows to characterize correctly all the compounds of the totality and to describe successfully the influence of the structural changes in the molecular systems investigated on the garlic odor appearance.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5c7dfdf370f6fadfaaab81807e43d19e https://doi.org/10.1002/food.19890330504 Zobrazit plný text záznamu Plný text