FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU

Autor: NUR AFIFAH MURSYIDA ZAUJAN, ASMA' ALI, MALINA OSMAN, HUI YEE CHEE, NUR RAIHANA ITHNIN, NORASHIQIN MISNI, SURIANTI SUKERI, CHIN PEI YEE
Rok vydání: 2021
Předmět:
Zdroj: Malaysian Applied Biology. 50:113-124
ISSN: 2462-151X
0126-8643
DOI: 10.55230/mabjournal.v50i2.2199
Popis: The main factors in reducing foodborne outbreaks are good knowledge, attitude, practice, and perception (KAP2) of food poisoning prevention. Nevertheless, limited KAP2 studies have been conducted among consumers, particularly in rural areas. Thus, this preliminary study was conducted to evaluate the current level of food poisoning prevention KAP2 before intervention among 100 voluntary consumers in Kuala Nerus, Terengganu, selected through a non-probability convenience sampling. The KAP2 questionnaire was used and consists of five sections: socio-demographic, knowledge (42 items), attitude (10 items), practices (10 items), and perception (5 items). The scoring method used the original Bloom’s cut-off points with good level: 80%-100%; moderate level: 60-79%; and poor level
Databáze: OpenAIRE
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