Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits
| Autor: | S. H. Sandez Penidez, M. A. Velasco Manini, C. L. Gerez, G. C. Rollan |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | World Journal of Microbiology and Biotechnology. 39 |
| ISSN: | 1573-0972 0959-3993 |
| DOI: | 10.1007/s11274-023-03538-y |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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