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In addition to their use in traditional medicine, cactus pear (Opuntia species) are a source of vegetal nutrients in many countries. The aims of this study were to determine variability in the nutritional value of 42 spineless cactus pear cultivars, identify correlations between nutritional traits, and determine superior cultivars based on cladode nutritional value. Cladodes of 42 spineless cactus pear cultivars grown under the same glasshouse conditions were collected from the Roodeplaat research farm of the Agricultural Research Council, South Africa. The sliced, dried and powdered cladodes were subjected to quantitative analysis of their vitamin C, β-carotene and mineral element contents. Significant variations in nutritional values were observed among the different cultivars. Vitamin C content ranged from 8.95 mg/100 g in cultivar Ofer to 124 mg/100 g in cultivar Malta, whilst β-carotene content ranged from 3.9 mg/100 g in cultivar Murado to 31.4 mg/100 g in cultivar Cross X. Potassium and calcium were the most abundant mineral elements present, whilst iron was found to be the least present among the mineral elements quantified. A significant positive association was established between calcium (Ca), potassium (K) and zinc (Zn) contents. A direct selection for increased concentration of Ca could be a selection criterion for the development of population with an indirect improvement of K and Zn concentrations. The observed variations highlight the need for a careful cultivar selection for population and product development using spineless cactus pear cladodes. |
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