Recent advances in the improvement of carboxymethyl cellulose-based edible films
| Autor: | Meral Yildirim-Yalcin, Fatih Tornuk, Omer Said Toker |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Trends in Food Science & Technology. 129:179-193 |
| ISSN: | 0924-2244 |
| DOI: | 10.1016/j.tifs.2022.09.022 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect