Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations

Autor:	Linggao Liu, Ying Zhou, Yuanyuan Liu, Jing Wan, Qiujin Zhu, Shenghui Bi, Mixin Zhou, Yang Wang, Xiangrui Li, Yehua Liu, Lisha Lan
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 170:113012
ISSN:	0963-9969
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5c27c57ea87005613d949e701096670a https://doi.org/10.1016/j.foodres.2023.113012 Zobrazit plný text záznamu Full Text from ScienceDirect