Biosensor-based determination of folic acid in fortified food

Autor:	Malin Boström Caselunghe, Johan Lindeberg
Rok vydání:	2000
Předmět:	Vitamin Reproducibility Chemistry food and beverages General Medicine Repeatability Analytical Chemistry chemistry.chemical_compound Folic acid Infant formula Food science Fortified Food Biosensor Quantitative analysis (chemistry) Food Science
Zdroj:	Food Chemistry. 70:523-532
ISSN:	0308-8146
Popis:	A newly developed method for the quantification of folic acid in fortified food is presented. An immunoaffinity-based optical biosensor was used to determine folic acid concentration levels in milk powder, infant formula and cereal samples. Accuracy of the method (88–101%) was demonstrated with the analysis of five reference samples. A collaborative precision study, where ten participants at four different laboratories analysed a set of ten samples, resulted in repeatability relative standard deviations of 2–8% and reproducibility relative standard deviations of 4–10%.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5c25ff8c482db90ba588da0888e8f245 https://doi.org/10.1016/s0308-8146(00)00115-1 Zobrazit plný text záznamu Full Text from ScienceDirect