TURİSTLERİN YEREL MUTFAK TÜKETİM DEĞERİNİN TUTUM, DESTİNASYON İMAJI VE DAVRANIŞSAL NİYET ÜZERİNE ETKİLERİ: HATAY ÖRNEĞİ (THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY)

Autor:	Sıla KARACAOĞLU, Duran CANKÜL
Rok vydání:	2023
Zdroj:	Journal of Gastronomy Hospitality and Travel (JOGHAT).
ISSN:	2619-9548
DOI:	10.33083/joghat.2023.258
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5c1b896a34a902123c1aa65e96b046e6 https://doi.org/10.33083/joghat.2023.258 Zobrazit plný text záznamu