Lamoka, a Variety with Excellent Chip Color Out of Cold Storage and Resistance to the Golden Cyst Nematode

Autor:	Xiaohong Wang, Barbara J. Christ, Robert L. Plaisted, Xinshun Qu, Gregory A. Porter, D. E. Halseth, K. M. Paddock, Walter De Jong, Keith L. Perry, Matthew Falise
Rok vydání:	2016
Předmět:	0106 biological sciences biology Globodera rostochiensis Common scab 010607 zoology Cold storage Plant Science biology.organism_classification 01 natural sciences Horticulture Nematode Botany Agronomy and Crop Science 010606 plant biology & botany Specific gravity
Zdroj:	American Journal of Potato Research. 94:148-152
ISSN:	1874-9380 1099-209X
DOI:	10.1007/s12230-016-9557-x
Popis:	Lamoka is a white-skinned, white-fleshed potato variety notable for excellent chip color from cold storage, good yield and specific gravity, and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was selected from a cross made at Cornell University in 1998 between NY120 and NY115. The tubers are round-oblong and slightly flattened, with shallow eyes and relatively smooth skin. Chip color out of cold storage is better than ‘Snowden’. Marketable yield averaged 90% of Snowden across 95 trials in New York, Pennsylvania and Maine, while specific gravity averaged 0.003 less than Snowden. Lamoka was released by the New York Agricultural Experiment Station in 2011.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5c1561d7c5131c8ca72344c98747d5be https://doi.org/10.1007/s12230-016-9557-x Zobrazit plný text záznamu Full text from SpringerLink