Preliminary evaluation of various types of wheat flour for the production of wafers and waffles: functional and structural properties
| Autor: | M. E. Martín-Esparza, Makarova, Olga, Albors, Ana, Khvostenko Kateryna, Fateeva, Anastasia |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| DOI: | 10.13140/rg.2.2.22096.05129 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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