Einfluß einer reduzierten Ernährung und körperlichen Belastung auf die Leberlysosomen. Morphologische und biochemische Untersuchungen

Autor:	L. Krawtschenko, W. Tuteljan, I. Apostolov, L. Krustev, A. Popov, T. Taschev, A. Pokrovskij
Rok vydání:	1978
Předmět:	Andrology Physical stress medicine.anatomical_structure Chemistry Lysosome Autophagy medicine Electron microscopic Food Science
Zdroj:	Food / Nahrung. 22:309-313
ISSN:	1521-3803 0027-769X
Popis:	Groups of 15 rats each (I--non-reduced diet; II--non-reduced diet and physical stress; III--diet reduced by 40%; IV--reduced diet and physical stress) were examined after 20 and 140 days, respectively. The electron microscopic examination revealed that the most important changes had occurred in group III; there exists an excess of autophagolysosomes. The biochemical examinations show that the reduced diet (group III) also produces a considerable increase in activity of most of the lysosome enzymes in the liver. The occurrence of autophagy evidences that this is either physiologically induced or the manifestation of a beginning pathological process.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bf7eeca7e49623d59dfeab999e05f6c https://doi.org/10.1002/food.19780220307 Zobrazit plný text záznamu Plný text