Valorization of Olive Leaves By-Products: Mapping of Greek olive leaves based on biophenols content
| Autor: | P Stathopoulos, C Koutra, A Svouraki, A-L Skaltsounis |
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| Rok vydání: | 2022 |
| Zdroj: | GA – 70th Annual Meeting 2022. |
| ISSN: | 1439-0221 |
| DOI: | 10.1055/s-0042-1759322 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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