Characteristics of Registered Dietetics Students’ Intentions toward International Activities

Autor:	Taeko Kishimoto, Mayumi Tabuchi, Natsuki Ganeko, Yuko S. Yoshimoto, Chiyo Okita, Takayo Kawakami, Yukari Sato, Satoko Hiramatsu, Kazue Kuno
Rok vydání:	2021
Předmět:	Materials Science (miscellaneous) Business and International Management Industrial and Manufacturing Engineering
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 79:196-203
ISSN:	1883-7921 0021-5147
DOI:	10.5264/eiyogakuzashi.79.196
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bca3eabc9cd3a00a812f4596ff623ff https://doi.org/10.5264/eiyogakuzashi.79.196 Zobrazit plný text záznamu