Autor:	Markus Straubinger, Reiner Waibel, Peter Winterhalter, Magnus Jezussek
Rok vydání:	1997
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Chromatography Countercurrent chromatography chemistry ved/biology Crocus sativus ved/biology.organism_classification_rank.species Molecular Medicine Glycoside Kaempferol High-performance liquid chromatography
Zdroj:	Natural Product Letters. 10:213-216
ISSN:	1057-5634
Popis:	The 7-O-glucopyranoside-3-O-sophoroside and the 7-O-sophoroside of kaempferol were isolated from a methanolic extract of saffron. After separation with multilayer coil countercurrent chromatography (MLCCC), the flavonol glycosides 1 and 2 were acetylated and purified by HPLC.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bbfaf1bae1f6c49bffb0829c252f66e https://doi.org/10.1080/10575639708041197 Zobrazit plný text záznamu