Phenomenological principles of microbial lignin degradation

Autor:	C. Härtig, H. Lorbeer
Rok vydání:	1993
Předmět:	fungi technology industry and agriculture food and beverages Bioengineering macromolecular substances Biodegradation complex mixtures Applied Microbiology and Biotechnology Lignin degradation chemistry.chemical_compound chemistry Botany Lignin Biochemical engineering Biotechnology
Zdroj:	Acta Biotechnologica. 13:31-40
ISSN:	0138-4988
Popis:	This paper intends to focus the attention to characteristic features of microbial lignin degradation from the phenomenological point of view. Six fundamental principles are discussed under special consideration of white-rot fungi. The necessity of mycelial growth and the formation, secretion, and extracellular action of peroxidases are main requirements for a successful microbial attack on polymeric lignin.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bbf3dd8d8120a7f3970fa64f6bd189f https://doi.org/10.1002/abio.370130107 Zobrazit plný text záznamu