Antioxidant-Activity and Physicochemical Indices of the Rice Beer Used by theBodoCommunity in North-East India

Autor:	Pranami Handique, Anamika Kalita Deka, Dibakar Chandra Deka
Rok vydání:	2018
Předmět:	0106 biological sciences Toxicology 0404 agricultural biotechnology Geography 04 agricultural and veterinary sciences North east Livelihood 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 010606 plant biology & botany Food Science Biotechnology
Zdroj:	Journal of the American Society of Brewing Chemists. 76:112-116
ISSN:	1943-7854 0361-0470
Popis:	Rice beer Jou is used by the Bodo community of North-East India for their livelihood. Joubidwi (JB, fresh rice beer), Joufinai (JF, stored rice beer), and Jougwran (JG, distilled rice beer) are the...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bb97e31145e4adba5d36bc11353ee49 https://doi.org/10.1080/03610470.2018.1424400 Zobrazit plný text záznamu