Features of application of procedures that based on the HACCP principles at the enterprises of the state reserve of Ukraine

Autor:	Nataliia Onyshchenko, Zaslavskyi Oleksandr, Olena Gavrylenko, Oleksandr Velikanov
Rok vydání:	2018
Předmět:	Engineering management Business State (computer science)
Zdroj:	FOOD RESOURCES. 6:63-66
ISSN:	2616-809X 2616-7204
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bafb396540707a454b31b8c051a574b https://doi.org/10.31073/foodresources2018-10-07 Zobrazit plný text záznamu