Development, sensitivity and reliability of a French version of the Leeds food preference questionnaire (LFPQ-fr) for the evaluation of food preferences and reward

Autor:	D Thivel, P Oustric, K Beaulieu, H Moore, L Bonjean, J Loglisci, M Georges, M Miyashita, Y Boirie, B Pereira, G Finlayson
Rok vydání:	2023
Předmět:	Behavioral Neuroscience Experimental and Cognitive Psychology
Zdroj:	Physiology & Behavior. 267:114187
ISSN:	0031-9384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b8a7ca1a3c8cbce7db3f46e4927ca0b https://doi.org/10.1016/j.physbeh.2023.114187 Zobrazit plný text záznamu Full Text from ScienceDirect