Effect of ultrahigh pressure treatment on nutritional composition and micromorphology of garlic

Autor: Zhicun Sheng, Xiaolan Chen
Rok vydání: 2022
Zdroj: International Conference on Agri-Photonics and Smart Agricultural Sensing Technologies (ICASAST 2022).
DOI: 10.1117/12.2657199
Databáze: OpenAIRE