Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

Autor:	J. Burgain, G. Francius, L. Cvetkovska, C. Paris, M. Alexander, C. Ray, S. El-Kirat-Chatel, C. Gaiani
Rok vydání:	2023
Předmět:	Bioengineering Applied Microbiology and Biotechnology Food Science
Zdroj:	Food Structure. 37:100326
ISSN:	2213-3291
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b72da5962a2c0ed26929d4fc1f491ed https://doi.org/10.1016/j.foostr.2023.100326 Zobrazit plný text záznamu Full Text from ScienceDirect