Elizabeth Neswald; David F. Smith; Ulrike Thoms (Editors). Setting Nutritional Standards: Theory, Policies, Practices. vi + 230 pp., figs., bibl., index. Rochester, N.Y.: University of Rochester Press, 2017. $99 (cloth). ISBN 9781580465762

Autor:	Pim Huijnen
Rok vydání:	2018
Předmět:	History Index (economics) History and Philosophy of Science media_common.quotation_subject Earth and Planetary Sciences (miscellaneous) Art Humanities media_common
Zdroj:	Isis. 109:823-824
ISSN:	1545-6994 0021-1753
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b5f9861707f00b951c2bf2bcefdb1d2 https://doi.org/10.1086/701431 Zobrazit plný text záznamu