Mass spectrometry of the self-association and complexation of triterpene saponins and cholesterol

Autor:	E. V. Vetrova, M. I. Rudnev, L. A. Yakovishin, N. I. Borisenko, A. V. Lekar
Rok vydání:	2011
Předmět:	chemistry.chemical_classification Chromatography Cholesterol Electrospray ionization Complex formation Glycoside Mass spectrometry Analytical Chemistry chemistry.chemical_compound chemistry Triterpene Mass spectrum Organic chemistry lipids (amino acids peptides and proteins) Bisdesmoside
Zdroj:	Journal of Analytical Chemistry. 66:1276-1280
ISSN:	1608-3199 1061-9348
Popis:	Electrospray ionization mass spectrometry has been used to study the self-association of α-hederin and hederacoside C (from Hedera) glycosides. The complexation of glycosides with cholesterol has been considered. It has been revealed that α-hederin forms self-associates registered in ESI mass spectra, while no self-associates have been found for hederacoside C and cholesterol. Cholesterol produces molecular complex with α-hederin, while complex formation between cholesterol and bisdesmoside hederacoside has not been observed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b45affd7744800532fa6b0806284d61 https://doi.org/10.1134/s1061934811130077 Zobrazit plný text záznamu Plný text ve formátu PDF