Increased Production ofn-Propanol in Wine by Yeast Strains Having an Impaired Ability to Form Hydrogen Sulfide

Autor: P. Giudici, C. Zambonelli, R. E. Kunkee
Rok vydání: 1993
Předmět:
Zdroj: American Journal of Enology and Viticulture. 44:17-21
ISSN: 0002-9254
DOI: 10.5344/ajev.1993.44.1.17
Databáze: OpenAIRE