Drying Effect on Yields and Chemical Composition of Essential Oils Extracted from the Moroccan Mentha spicata (L.) Aerial Parts

Autor:	Touria Zair, Nadia Zekri, Fadoua El Makhoukhi, Hanane Elazzouzi, Mohamed Alaoui El Belghiti
Rok vydání:	2019
Předmět:	Mentha spicata food.ingredient biology Chemistry Organic Chemistry biology.organism_classification Biochemistry food.food Analytical Chemistry law.invention Horticulture food law Herb Yield (chemistry) Lamiaceae Chemical composition Essential oil
Zdroj:	Journal of Essential Oil Bearing Plants. 22:789-798
ISSN:	0976-5026 0972-060X
Popis:	Spearmint (Mentha spicata L.) is one of the most used species in Morocco. The whole herb and essential oil are used in flavoring tea and also have medicinal, cosmetic and industrial importa...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b29893b00d9f9c2121044b70f48d50c https://doi.org/10.1080/0972060x.2019.1632746 Zobrazit plný text záznamu