The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying

Autor:	Wenhao Li, Xiangzhen Ge, Luzhen Jing, Chunyan Su, Qian Zhang, Bo Zhang
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Antioxidant chemistry Infrared Germination Anthocyanin medicine.medical_treatment medicine Air drying Food science Naked barley Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 56:3834-3844
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.14999
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b1c1ea79f9692a55179655f5cf7713d https://doi.org/10.1111/ijfs.14999 Zobrazit plný text záznamu Plný text