Current concepts of nutritional therapy in chronic renal failure: An update

Autor:	Benjamin T. Burton, G H Hirschman
Rok vydání:	1983
Předmět:	Nephrology medicine.medical_specialty Nutrition and Dietetics business.industry medicine.medical_treatment Dietary treatment Internal medicine Chronic Kidney Diseases medicine Chronic renal failure Medical nutrition therapy Intensive care medicine business Dialysis Food Science
Zdroj:	Journal of the American Dietetic Association. 82:359-363
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)00091-2
Popis:	In recent years, the number of dietitians who look after patients with chronic kidney diseases or on dialysis has increased tremendously. Interest in the subject of dietary treatment in chronic renal failure has become a new frontier in the fields of dietetics and nephrology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b083664eb81eefbf83c7ae0cb8ab2a1 https://doi.org/10.1016/s0002-8223(21)00091-2 Zobrazit plný text záznamu