Phytochemical composition, biological propensities, and in-silico studies of Crateva adansonii DC.: A natural source of bioactive compounds

Autor:	Irfan Pervaiz, Muhammad Hasnat, Saeed Ahmad, Umair Khurshid, Hammad Saleem, Farhan Alshammari, Khaled Almansour, Adriano Mollica, Kannan R.R. Rengasamy, Syafiq Asnawi Zainal Abidin, Sirajudheen Anwar
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 49:101890
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.101890
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5b0593338948f4bfec57a7380592b715 https://doi.org/10.1016/j.fbio.2022.101890 Zobrazit plný text záznamu Full Text from ScienceDirect