Prevention of the browning of dried Japanese common squid Todarodes pacificus by immersion in sodium citrate solution before drying

Autor:	Jie-Ting Geng, Kigen Takahashi, Emiko Okazaki, Kazufumi Osako, Toshiki Kaido, Shohei Yamashita, Masaru Kasukawa
Rok vydání:	2019
Předmět:	Todarodes pacificus chemistry.chemical_compound biology Chemistry Sodium citrate Immersion (virtual reality) Browning Food science Aquatic Science biology.organism_classification
Zdroj:	NIPPON SUISAN GAKKAISHI. 85:591-598
ISSN:	1349-998X 0021-5392
DOI:	10.2331/suisan.19-00019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5aecd8f8cf5846bb97dbdf80a885b63f https://doi.org/10.2331/suisan.19-00019 Zobrazit plný text záznamu