Ensuring a sustainable milk production system with rational use of feed
| Autor: | E G Chuprina, D A Yurin, N A Yurina, G V Fedotova, A A Slozhenkina, I F Gorlov |
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| Rok vydání: | 2022 |
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| Zdroj: | IOP Conference Series: Earth and Environmental Science. 981:022105 |
| ISSN: | 1755-1315 1755-1307 |
| Popis: | The article discusses the results of studying the use of feed additives with a high degree of protein protection in feeding highly productive cows. These feed additives have fairly stable characteristics, contain a high volume of protected protein PassPro Soy - 69.33% and PassPro Balance 70.80%, respectively, have a high digestibility of organic matter PassPro Soy - 90.38% and PassPro Balance 86.57%. An increase in the milk productivity of cows by 8.4 and 5.1%, the amount of milk fat by 10.8 and 6.1%, and milk protein by 9.9 and 6.1% was established. An improvement in the physiological and biochemical status of cows in the experimental groups was established. Dry matter consumption increased by 3.3 and 1.2%. Profits from milk sales increased by 11.6% and 8.4%. |
| Databáze: | OpenAIRE |
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