Studies of the iced storage characteristics and composition of a variety of Bolivian freshwater fish. 1. Altiplano fish

Autor:	Linda Nicolaides, N. H. Poulter
Rok vydání:	2007
Předmět:	Fishery Trout biology Monitor quality Freshwater fish Fish Composition (visual arts) Carp biology.organism_classification Angostura Industrial and Manufacturing Engineering Food Science Cyprinus
Zdroj:	International Journal of Food Science & Technology. 20:437-449
ISSN:	1365-2621 0950-5423
Popis:	Summary. The iced storage characteristics of three Bolivian freshwater fish species from the Altiplano region were monitored using chemical, microbiological and sensorial methods. Fish studied were: pejerrey (Busilichthys bonariensis) captured in two locations, Lake Poopo and Lake Angostura; trout (Sulmo gairdneri) from Lake Titi-caca and carp (Cyprinus carpio) from Lake Angostura. The proximate composition and physical nature of these fish are presented. The shelf lives of these species, as deter-mined by both sensory and microbiological evaluations, were found to be: pejerrey from Lake Poopo: 20–21 days, pejerrey from Lake Angostura: 15-19 days, carp from Lake Angostura 17–20 days and trout from Lake Titicaca: 15–18 days. The value of the various methods used to monitor quality changes are discussed.
Databáze:	OpenAIRE
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