Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland area

Autor:	Nithiya Rattanapanone, Viboon Changrue, Phonkrit Maniwara, Sang Moo Kim, Parichat Theanjumpol
Rok vydání:	2020
Předmět:	Agronomy Chemistry Organic Chemistry Starch granule Upland rice Microstructure Food Science Physical property
Zdroj:	Cereal Chemistry. 97:1270-1280
ISSN:	1943-3638 0009-0352
DOI:	10.1002/cche.10353
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5acddb1f7111385ab37a88e4fd7716ed https://doi.org/10.1002/cche.10353 Zobrazit plný text záznamu Plný text