Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L

Autor:	Aya Yoshinaga-Kiriake, Daisuke Takata, Takashi Norito, Masayasu Maki, Shota Mochizuki, Kazuaki Yoshinaga
Rok vydání:	2022
Předmět:	General Chemical Engineering General Medicine General Chemistry
Zdroj:	Journal of Oleo Science. 71:1743-1748
ISSN:	1347-3352 1345-8957
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ac6bd6a10522e8d051113aa3702cded https://doi.org/10.5650/jos.ess22015 Zobrazit plný text záznamu