Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation

Autor:	Haiyu Du, Tiantian Min, Xiaoli Sun, Liping Zhou, Xiaochun Bian, Zhu Zhu, Yongqiang Wen
Rok vydání:	2022
Předmět:	Microbiology (medical) Biomaterials Polymers and Plastics Safety Risk Reliability and Quality Food Science
Zdroj:	Food Packaging and Shelf Life. 34:100964
ISSN:	2214-2894
DOI:	10.1016/j.fpsl.2022.100964
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5abe9cd7b4355d45d346b18cda14c66a https://doi.org/10.1016/j.fpsl.2022.100964 Zobrazit plný text záznamu Full Text from ScienceDirect