Black rice and its by-products: anthocyanin-rich extracts and their biological potential

Autor:	Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira, Acácio A. F. Zielinski
Rok vydání:	2023
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-19
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2023.2211169
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a9379afef089c6e974cb23c961f9c7b https://doi.org/10.1080/10408398.2023.2211169 Zobrazit plný text záznamu