Effects of Moderate Ethanol Consumption with a n‐3 Diet on Inflammation and Total Antioxidant Capacity in Mice

Autor:	Alexandra Zella, Brianna Tursellino, Kristine Giltvedt, Luciano Voutour, Mee Young Hong, Susan M. Brasser
Rok vydání:	2021
Předmět:	Consumption (economics) Antioxidant capacity chemistry.chemical_compound Ethanol Chemistry Genetics medicine Inflammation Food science medicine.symptom Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 35
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.2021.35.s1.05226
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a8356d5dc2572cfe5656377e617df4f https://doi.org/10.1096/fasebj.2021.35.s1.05226 Zobrazit plný text záznamu Plný text