Evaluation of Pesticide Residues from Conventional, Organic, and Nontreated Hops on Conventionally Hopped, Late-Hopped, and Wet-Hopped Beers
| Autor: | Sally D. O'Neal, Ruth E. Henderson, Geoffrey M. Groenendale, Daniel P. Groenendale, Ann E. George, Matt J. Hengel, Douglas B. Walsh |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Humulus lupulus
Pesticide residue biology business.industry 04 agricultural and veterinary sciences Pesticide biology.organism_classification 040401 food science Applied Microbiology and Biotechnology Horticulture 0404 agricultural biotechnology Crop production Brewing Cultivar business Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 74:53-56 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2016-1115-02 |
| Popis: | This study was conducted to determine whether beers produced with late (i.e., after kettle-boil) additions of hops Humulus lupulus cultivars Cascade or Chinook (either dry hopped with whole or pell... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|