Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity

Autor:	Surmita Surmita, Roro Nur Fauziyah, Holil M. Par'i, Mimin Aminah, Osman Syarief, Widi Hastuti
Rok vydání:	2020
Předmět:	education.field_of_study Waist business.industry Significant difference Population food and beverages Intervention group Circumference Adult women Medicine Food science medicine.symptom business education Abdominal obesity
Zdroj:	Jurnal Ilmu dan Teknologi Kesehatan. 7:201-213
ISSN:	2338-9109 2338-9095
DOI:	10.32668/jitek.v7i2.346
Popis:	Consumption of fiber and anthocyanins can decrease waist circumference and weight by lowering body fat levels. Steamed brownies base on fermented black glutinous rice is one of the cereals with high antioxidants, bioactive compounds, and fiber. The purpose of this research is to determine the effect of the effectiveness of steamed brownies based on fermented black glutinous rice on decreased waist circumference in abdominal obesity. The design of this research was experimental using two groups pre and post-test with control experimental design. The population in this research was adult women (35-50 years) in Pasirkaliki Village, North Cimahi Subdistrict, Cimahi City, with 40 samples. The intervention group was given steamed brownies base on fermented black glutinous rice, one puck (30 grams), and low-calorie diet education. The control group was given a low-calorie diet education. Statistical tests with the Wilcoxon Sign Rank test showed that there was a significant difference in waist circumference decreased at the beginning and the end of the research with p-value
Databáze:	OpenAIRE
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