Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation

Autor:	Tin-yau Law, Samuel Tsz-chun Cheung, Pui-kwan Chan, Winnie Wing-yan Chum, Wai-yan Ha
Rok vydání:	2017
Předmět:	Mushroom chemistry.chemical_compound Food poisoning chemistry Toxin Mushroom toxins medicine Tetrodotoxin Species identification Biology medicine.disease_cause medicine.disease Microbiology
Zdroj:	Analysis of Food Toxins and Toxicants
DOI:	10.1002/9781118992685.ch8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a63240c8a63fbc242e668b273e984a8 https://doi.org/10.1002/9781118992685.ch8 Zobrazit plný text záznamu