RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXI. BETA-THIOPHENOL GLYCOSIDES OF GLUCOSE, XYLOSE, LACTOSE AND CELLOBIOSE1,2

Autor:	Clifford B. Purves
Rok vydání:	1929
Předmět:	chemistry.chemical_classification Thiophenol Rotatory power Glycoside General Chemistry Xylose Biochemistry Catalysis chemistry.chemical_compound Colloid and Surface Chemistry chemistry Organic chemistry Lactose Sugar Beta (finance)
Zdroj:	Journal of the American Chemical Society. 51:3619-3627
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01387a019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a63097fa0ac8c15355a1f21d8710594 https://doi.org/10.1021/ja01387a019 Zobrazit plný text záznamu