Analysis of Fenpyroximate Residues in Eggplant, Aubergine (Solanum melongena L.) During Crop Production Cycle by HPLC and Determination of Its Biological Activity

Autor: Farida M. S. E. El-Dars, A. S. Amien, Shiry S. Takla, Marguerite A. Rizk
Rok vydání: 2020
Předmět:
Zdroj: Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control. 12:163-174
ISSN: 2090-0791
DOI: 10.21608/eajbsf.2020.87591
Popis: A method for determination of Fenpyroximate (Ortus) (5%) residues in eggplant (Solanum melongena L.) by HPLC is described. The analysis was done using HPLC equipped with a UV-Vis detector at 254 nm. The degradation rate of Fenpyroximate was studied and the results indicated that final residue in eggplant reached 20.1% after 21 days which was considered safe for human and animal consumption, despite its insecticide effectively on eggplant pests.
Databáze: OpenAIRE